Anyhow, I work with horsey people (lucky me) so I found some horse head cookie cutters in which to make the fudge. Here is the recipe:
1 1/2 Cups Semisweet chocolate chips
1 Cup Peanut Butter Chips
1 14oz can sweetened condensed milk
2 tbs butter or margarine
1 tsp Vanilla extract
The original recipe says to mix the chips and milk and butter and microwave for 2 minutes stirring every 30 seconds.
YOu can do that if you want, but I think that the microwave was meant to be a time saver...so if I have to babysit it I don't want to play; I may as well cook over the stove. Which is what I did.
I set up my pyrex bowl on a shallow pot with water in it. Insta-double boiler.
I mixed the chips, milk and softened butter together and turned it on. You do have to stir it to make sure it heats evenly, but it smells so yummy, and the results are worth the time spent in front of the stove.
While the chips were melting I prepared the cookie cutters. I placed each one on a square of foil and wrapped. I had to get creative in the tight corners, but I figured out a system. Then I sprayed each one with cooking spray. I would take regular breaks throughout this process to stir my chips.
With all six cookie cutters prepared and my chips really starting to melt, I concentrated on stirring at this point. When the mixture was almost all the way melted and combined I mixed in the vanilla. Then let it get pretty melty. Once it was at a loose fudge consistency, I scooped it into each cookie cutter. I used a big table spoon (like really, a table spoon used at the table...)and I got about 3 scoops into each cookie cutter. I smoothed the mixture out as much as possible, then I covered the whole cookie sheet and put it out to chill. I have a handy dandy front room/porch thing that works as a cold room during the winter. Great for when I am doing Holiday baking.
While the cutters were cooling, I put a tub of leftover royal icing that I had from assembling my gingerbread house into the still hot but not boiling water in the pan. Then I cleaned up a little. Made some dip for the office party. Played with the dogs. Washed my hands.
After about a half hour, the royal icing was soft enough to use so I packed it into an icing bag with a medium small tip. I am sorry that I can't be more specific but I got a set of decorating tips and there is a tiny one, a medium small one and a bigger one...I used the one that was most medium. I put manes anf forelocks on all of the horses. Peter thought that they should have smiles but I didn't want to get too cheesey so I just added mouths. I think they turned out really cute!
And a close up. What a pretty chocolate palomino...har har.
I covered them and put them back out into the cold room to chill overnight. Then I headed upstairs and set up Crikey (that is the name of my Cricut machine for those of you just tuning in). I loaded my Winter Woodland Cartridge and selected the card feature, then the horse. I set it at 1 1/2 inches and cut. I used contrasting paper and shift+card+horse to get the background.
This morning I peeled the tinfoil off of each cutter, and wiped away the excess cooking spray. Then I put them into individual baggies and tied the gift tags to them.
So cute! I love the way they turned out, and I think that this would work with any cookie cutter. I tested one of them and the fudge would slide out easily, even though the cookie cutters I used were somewhat complicated. I think I am going to do a lot more of these. I got the cutters off of ebay in a big lot (9 total)so I might get more of different varieties to send friends and family. These are small so they would be cheap to ship and still let everyone know that you are thinking of them.
A word of warning, each fudge piece is about 700 calories. Not to put a damper on your excitement, but I thought that I should be up front about the drawbacks. I don't think that I could even eat a whole one though...the fudge is very rich as I found out from licking the spoon after I had finished filling the cutters.
