Presents for co-workers (another tutorial...Woot!)

I am so excited about this method! I found the original idea here. I have to say on a side note that I am totally addicted to Tip Junkie. There are lots of great ideas over there!

Anyhow, I work with horsey people (lucky me) so I found some horse head cookie cutters in which to make the fudge. Here is the recipe:

1 1/2 Cups Semisweet chocolate chips
1 Cup Peanut Butter Chips
1 14oz can sweetened condensed milk
2 tbs butter or margarine
1 tsp Vanilla extract

The original recipe says to mix the chips and milk and butter and microwave for 2 minutes stirring every 30 seconds.

YOu can do that if you want, but I think that the microwave was meant to be a time saver...so if I have to babysit it I don't want to play; I may as well cook over the stove. Which is what I did.

I set up my pyrex bowl on a shallow pot with water in it. Insta-double boiler.



I mixed the chips, milk and softened butter together and turned it on. You do have to stir it to make sure it heats evenly, but it smells so yummy, and the results are worth the time spent in front of the stove.



While the chips were melting I prepared the cookie cutters. I placed each one on a square of foil and wrapped. I had to get creative in the tight corners, but I figured out a system. Then I sprayed each one with cooking spray. I would take regular breaks throughout this process to stir my chips.




With all six cookie cutters prepared and my chips really starting to melt, I concentrated on stirring at this point. When the mixture was almost all the way melted and combined I mixed in the vanilla. Then let it get pretty melty. Once it was at a loose fudge consistency, I scooped it into each cookie cutter. I used a big table spoon (like really, a table spoon used at the table...)and I got about 3 scoops into each cookie cutter. I smoothed the mixture out as much as possible, then I covered the whole cookie sheet and put it out to chill. I have a handy dandy front room/porch thing that works as a cold room during the winter. Great for when I am doing Holiday baking.

While the cutters were cooling, I put a tub of leftover royal icing that I had from assembling my gingerbread house into the still hot but not boiling water in the pan. Then I cleaned up a little. Made some dip for the office party. Played with the dogs. Washed my hands.

After about a half hour, the royal icing was soft enough to use so I packed it into an icing bag with a medium small tip. I am sorry that I can't be more specific but I got a set of decorating tips and there is a tiny one, a medium small one and a bigger one...I used the one that was most medium. I put manes anf forelocks on all of the horses. Peter thought that they should have smiles but I didn't want to get too cheesey so I just added mouths. I think they turned out really cute!



And a close up. What a pretty chocolate palomino...har har.



I covered them and put them back out into the cold room to chill overnight. Then I headed upstairs and set up Crikey (that is the name of my Cricut machine for those of you just tuning in). I loaded my Winter Woodland Cartridge and selected the card feature, then the horse. I set it at 1 1/2 inches and cut. I used contrasting paper and shift+card+horse to get the background.



This morning I peeled the tinfoil off of each cutter, and wiped away the excess cooking spray. Then I put them into individual baggies and tied the gift tags to them.



So cute! I love the way they turned out, and I think that this would work with any cookie cutter. I tested one of them and the fudge would slide out easily, even though the cookie cutters I used were somewhat complicated. I think I am going to do a lot more of these. I got the cutters off of ebay in a big lot (9 total)so I might get more of different varieties to send friends and family. These are small so they would be cheap to ship and still let everyone know that you are thinking of them.

A word of warning, each fudge piece is about 700 calories. Not to put a damper on your excitement, but I thought that I should be up front about the drawbacks. I don't think that I could even eat a whole one though...the fudge is very rich as I found out from licking the spoon after I had finished filling the cutters.

Well, I get a big fat "F" in Blogging. I haven't updated for quite a while. Since I wrote last, Pippy got severely hurt, then got better, has been weaned, I enrolled in an MBA program and we have gotten into Dairy goats. Yes, I have just crossed the line.

I am officially: "Just Plain Crazy."

But, don't you want to hear about the goats? I am overly obsessed with self sufficiency, and the more research I did, the more I liked the idea of having dairy goats. They could cut milk and cheese (and possibly even butter if I can muster the patience of Job) right out of our grocery bill. Of course, they add some back on top of the grain and feed bill, but I will analyze that later, and then continue to not care.

After finally deciding to go ahead with the goats, I put out feelers and an ad on craigslist stating my purpose. Almost immediately I was contacted by sherry. She had 2 Saanen/Oberhasli doelings and offered them to me cheap. Perfect. Babies we could raise the way we like. So, about a week later, Trixie and Honey joined our Family.

About 2 weeks later, Sherry contacted me again to say that she has one more doeling that she would part with. A little Saanen/Lamancha. I have a huge soft spot for Lamancha goats, so Amy Farah Fowler (or just Amy in most cases) came to live with us also.

Along with Amy, we decided to take one of Sherry's bucklings. A small mini alpine/cashmere ball of adorable. We are going to use him to breed the does this winter and then castrate him. I think he will make a much better pet than a herd sire, and I can't wait to learn to spin his glorious fiber.

As if I didn't have enough on my plate.

I do have to say that these goats have added just the right amount of joy to my life. Amy is a little trickster, and we call her the "Parcor" goat. She will do a wheelie off of a bale, hit the wall and spin around before landing. Honey is a quiet little thing that follows me around and doesn't ask for much. Trixie likes attention. She wants to be loved and pet and scratched all the time.

We named the buck Willie, and he is so cute I can hardly stand it. He follows me around like a dog and seems to take part in every conversation. Cute. Cute. Cute. I got supplies to make drop spindles (I will post a tutorial when I actually get around to doing it) and I bought a few different kinds of fiber to learn to spin. Having one small cashmere goat won't give me enough for a sweater, but it will probably contribute to some pretty sweet mittens! Maybe a hat...I don't really know what to expect.

Which brings me to a bit of a gripe: Even on this marvelous World Wide Web, it is nearly impossible to find information on managing a small number of Cashmere goats. I plan to document what I learn by trial and error here so that maybe someday, someone can learn from me. Cashmere type goats are said to be hardier than Angora goats, they have finer fiber and I hear they give a decent amount of milk. Why don't more people have one or two? Maybe I can help to change all that.

As far as the rest of my life goes, I am behind in school, I haven't spent much time with my lovely Cricut, and my horses get ridden on the weekends (sometimes) because at 4:00 pm, when I get off work, it is pitch dark outside. Lovely.

Anyway, I promise (as an advance resolution for 2012) to update more often, provide pictures and maybe even some tutorials. Finally, a resolution that does not require me to give up chocolate; I am liking this more and more as I think about it.