Well, I finally went nuts for Christmas. I usually get antsy right around...January. It is so bad that I have to actually live by my own strict rule of "no Christmas until AFTER the Turkey has his day." And typically it is all I can do to wait. Then the day after Thanksgiving, I go "Jingle Balls" as my friends so aptly named it. I set up the tree, the lights, I bake, I make and I wrap my bootie off until, well...January.
The last couple of years have been atypical though. I finally decorated my tree and put frosty the snowman window clings up, but there hasn't been much Christmas in my spirit. Now, I find myself 2 weeks away from the joyous holiday and so behind I don't know what to do.
I am behind on gifts. Looks like cards won't get out. And I have a BUNCH of homework to do...what a wonder that I am not in the mood.
But I am changing all of that. After all, Christmas is a joy from inside you. The joy of sharing.
And Cookies.
I made gingerbread cookie dough and sugar cookie dough to rest last night. Cutting and baking will happen tonight, then decorating whenever I can get Peter to help. This last step will be the hardest for me. I want to get things done. Patience is a virtue that I do not possess. But I want to share the joy of Christmas with my DB and the best way that I know how to do that is to share my joy of cooking.
Which reminds me: Santa? Would you please send me the Joy of Cooking Cookbook for Christmas? I need it! My youngest cookbook (an everything cookbook) is 50 years old.
While I am here, I want to share with you how very cold it is! Here is a picture of our very frosted Lilac bushes.
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