So my DB and I have the
pain pleasure of celebrating our anniversary on Valentines day. So, we lovingly call this holiday our "Valenversary." Every year I try to make sickeningly sweet treats and sappy gifts.
Hey! It is my Valenversary after all!
On another note (it's related, I promise!), I have been wanting a Cricut Cake since I knew they existed. I have the expression and I use it fairly regularly so I don't want to ruin it to make cake things. But Last week I hatched an idea...
I could use my regular old Cricut to cut images out and then I could use those images to trace out fondant. I was so excited. I went and bought Fondant, cake mix and an Xacto knife. I knew just the cake to bake for this.
I have one of those Checkerboard cake kits and I have NEVER been able to make it work. I can't ever get the cake mixes to pour in evenly and they come out sloppy and sad. Everyone seems to love the "marbled cake," but it makes me sad inside because I know the true failure.
Then BAM! Another idea hit me...and it was a great one! I could use ziplock baggies to pipe the batter in. I am the smartest gal alive! Ahem.
So here we go with the fun pictures taken by my horrid camera phone in my kitchen that happens to have bad lighting. Can lights are artsy, but they are not good for seeing things...seriously!
And we start this project off with a mistake right away. I used a package of Duncan Hines Red Velvet cake and a package of Betty Crocker Vanilla Cake that I dyed pink. Yes, I used Wilton gel dye...I love that stuff!
This is only a mistake because I have learned that half of my problem with the cake I am making is that I use 2 different mixes. Next time I am using 2 of the same mix, colored differently. I WILL make this work!
Now, I set my gallon sized Ziplock baggies up in a large container and poured batter in. Also, in a rare moment of clarity, I greased all 3 cake pans AND floured them. I tend to get excited about cake so I rush and forget that part. Ugly cake tastes good, but it is still ugly cake. I also set up some paper towels to put my bags of batter on when I wasn't using them...so totally prepared and proud.!
I got everything set up and snipped the end off of the bags and began to pipe.
And here is what they looked like when I was done:
Awesome right???? I thought so at least.
So I baked the cakes until a butter knife came out clean and brought them put to cool. So far they were looking OK, though I began to worry about the mixes that had mostly red velvet. Notice how the red velvet seems to have taken over?
Well, I used my handy dandy cake leveling device to level each sheet and then I used some frosting to glue them together. This is all after I let the cakes cool completely of course.
See, now that the tops are cut off the red velvet layers look like only red velvet. Not fun. But turning out cute. What did I do with the scraps? Stay tuned, no cake is thrown away in my house!
I let the cake chill over night and I brought it out to put the crumb layer on. This I was most certainly NOT happy with. How do people get such a clean crumb layer? Mine was just so...so crumby.
I am personally blaming this crumb catastrophe on the frosting. Maybe if I actually took the time to make butter cream it would be cleaner. Or maybe it was the cake mix. I will most certainly be trying this again!
Moving on though, the cake got covered and put back into the fridge. Then I raced upstairs and cut some images from card stock. I used Heritage, Old West, Mickey and Friends and Jasmine. Of course, I left my phone downstairs so those didn't make it in the gallery. But I will do my best to give specs when I can.
When I had everything gathered, I rolled out my base layer of fondant and covered the cake. I should have put a little more research into this because it ended up pretty wrinkled and icky...but maybe not a bad first try.
You can see the shapes in the background! YAY.
I had some fondant left over, so I decided to dye it red with my Wilton gel. Didn't work. It was a very lovely bright pink though, so I cut the basic shapes out of that.
I rolled the fondant out, and laid down the shape I wanted then traced around it with the Xacto knife. After I had cut my shapes, I still had fondant left, so I added purple food coloring to it for the lettering. The lettering was hard to get right. I used Jasmine and cut out the "I Love You" phrase at 3 inches. The cuts were clean, but the lettering is wispy so it was difficult to not tear it. The horses were also a little more challenging. Next time I will roll fondant and chill it so that it doesn't pull so much. Other than that, not bad. What do you think?
It started to look very "I love Lucy" but then the "You" plopped lop-sidedly onto the cake and the purple stained the white so I had to leave it where it was. Again, the lettering was "Jasmine" cut at 3 inches. The heart was from "Mickey and Friends" and I cut that out at 5 inches.
Here is one of the horses (cut at 3 inches from "Old West"). See the fondant wrinkle? ARGH!
And here is a truck that I cut at 3 inches from "Heritage." Isn't this cool? It is actually my favorite of the shapes I cut.
All in all I used 2 truck cut outs and 2 horse cut outs to go around the cake. I chose these shapes so that the cake represented both of our interests. Well, the main interests at any rate.
I did not take a picture of the inside of the cake. It didn't work! The red velvet seems to be less dense than the vanilla and most of it sort of rose to the top while baking. So, again I am going to use 2 boxes of the same cake next time and see if that works any better. If not, then this darned checkerboard kit is got to goodwill! No reason for it to take up precious pantry space if I can't get the bugger to work.
Overall I still want a cricut cake, but I feel good knowing that I can manage with my sweet little regular Cricut.